Ch’abil means “nice” or “good” in Q’eqchi Mayan. In the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. Their heritage traces thousands of years, back to chocolate’s probable origins in the ancient Mayan civilization, so clearly they have a bit of experience with cacao trees. This dark milk bar uses cardamom grown in the same region as the beans, with a bit of crunchy cacao nib added for texture.

Winner of:

Silver 2023 International Chocolate Awards

Silver 2022 Academy of Chocolate

Silver 2021-22 International Chocolate Awards

Gold 2021 Academy of Chocolate

Bronze 2020 Academy of Chocolate

Bronze 2019 Academy of Chocolate

Silver 2019 International Chocolate Awards

Bronze 2018 Academy of Chocolate

Silver 2018 International Chocolate Awards

Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, whole milk, cardamom

Made in a nut free facility, soy free, gluten free.