Fleur de Sel



Andrew Shepherd’s Vancouver Island Salt Company uses pure seawater from Canada’s wild west coast to handcraft a range of artisanal salts. The Fazenda Camboa Plantation is not far from the sea, which might explain why this chocolate marries so well with the essence of ocean waters. This package contains one 73% dark chocolate bar made with cocoa beans from the Fazenda Camboa Plantation in Brazil with fleur de sel mixed in for a delicious salty crunch.

Additional information

Weight 70 g
Dimensions 11 x 8 x .6 cm