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100% Bar$9.00 Add to cart
Not for the faint of heart or the chocolate tourist, this is the pure bean in bar form. And nothing else. No sugar. No flavouring. Nothing to interfere with the rich flavours inherent in the beans themselves. Cross this line and you may just find yourself in chocolate nirvana. This package contains bars made with beans, and nothing else, from both Somia Plantation in Madagascar and the Camino Verde Plantation in Ecuador.
Cacao Verapaz, Guatemala 73%$9.00 Add to cart
In the lush, mountainous department of Alta Verapaz, Guatemala a heritage tracing back to cacao’s origin in the Mayan civilization go into the cultivation of these cacao trees. The indigenous Q’eqchi Maya farmers produce a magnificent bean. This bar was originally created as a custom bar for The Chocolate Garage in Palo Alto, CA. It went on to win a Silver medal at the International Chocolate Awards in the Americas competition in 2015 and a Silver medal at The Academy of Chocolate Awards in 2016.
Dark Milk$9.00 Add to cart
Let’s be clear: This is not milk chocolate, it is dark chocolate with milk added as a seasoning. So, while the milk adds a delicious creamy texture, it is the beans that steal the show — the Guatemalan with a maple-caramel finish and the Madagascan with overtones of raspberries and cream. This bar was the 1st Prize winner at the NW Chocolate Festival in Seattle in 2015, the Madagascar milk bar is a silver winner at the Academy of Chocolate Awards in 2016 and the Guatemalan bar is a bronze winner at The Academy of Chocolate Awards in 2016.
Fleur de Sel$9.00 Add to cart
Andrew Shepherd’s Vancouver Island Salt Company uses pure seawater from Canada’s wild west coast to handcraft a range of artisanal salts. The Fazenda Camboa Plantation is not far from the sea, which might explain why this chocolate marries so well with the essence of ocean waters. This package contains one 73% dark chocolate bar made with cocoa beans from the Fazenda Camboa Plantation in Brazil with fleur de sel mixed in for a delicious salty crunch.
TANZANIA / ECUADOR$9.00 Add to cart
Is it the yin? Or the yang? Either way, we believe in the dialectic of chocolate. Since great chocolate always begs the question, compared to what, we present the chocolate pairing. Two chocolate varietals for a singular experience.This package contains two dark chocolate bars: one 73% bar made with cocoa beans from Kokoa Kamili in Tanzania, and one 73% bar made with cocoa beans from the Costa Esmeraldas Plantation in Ecuador. The Costa Esmeraldas bar won a Bronze medal at the Academy of Chocolate Awards in 2016.
Tingo Maria$9.00 Add to cart
Deep in the Amazonian jungle of Peru grows the flavourful bean from Ucayali River Cacao. Starting with a caramel flavour it evolves into a mouth filling fruit. Winner of 3 Gold medals at the 2017 International Chocolate Awards. Bronze medalist in the Academy of Chocolate 2017 competition.