I do love this bar with its rich fudge flavours, notes of red fruits and the periodic crunch of salt.
It is made as a 73% Dark Chocolate to optimise the flavours in the bean, and I hope you agree with that choice!
Justus our indomitable partner for all things video and chocolate made this fun reel about the bar here.
Vancouver Island Sea Salt provides us with the sea salt, which they source from the oceans surrounding our factory and we are very happy to be working with them. It is nice knowing the people making the products we eat, and they are lovely people.
The chocolate is crafted with cocoa beans coming from the resilient farmers of Uganda's Semuliki Forest. Their dedication to cultivating and preparing these exceptional beans allows us to create a truly delicious chocolate.
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Indulging in Delight: The Story Behind Our Semuliki Forest & Sea Salt Bar
There are certain creations that emerge from our workshop that simply captivate the senses, and our 73% Dark Chocolate with Semuliki Forest Cocoa and Vancouver Island Sea Salt is undoubtedly one of them. Personally, I find myself consistently drawn to its compelling blend of rich, fudgy depths, bright whispers of red fruit, and that delightful, periodic pop of sea salt. It's a bar that manages to be both comforting and intriguing, a true testament to the quality of its ingredients and the care in its crafting.
We opted for a 73% dark chocolate composition for this particular bar, a deliberate decision made to truly allow the inherent nuances of the Semuliki Forest cocoa beans to shine. We believe this cacao percentage strikes the perfect balance, offering intensity without overpowering the more delicate flavour notes. We certainly hope you agree with our choice and find the flavour profile as compelling as we do!
To give you a little more insight into the making of this exceptional bar, our incredibly talented partner in all things video and chocolate, Justus, has put together a fun and engaging reel. You can take a peek behind the scenes and get a closer look at this delicious creation right here: [Link to Video Reel Here]. We highly recommend checking it out for a little visual treat!
One of the elements that truly elevates this bar is the exquisite sea salt we incorporate, sourced locally from the pristine waters surrounding our very own factory by the wonderful folks at Vancouver Island Sea Salt. We are incredibly proud to partner with them, not only because their salt is of exceptional quality, adding that perfect touch of salinity and texture, but also because we deeply value knowing the people behind the ingredients we use. They are truly lovely individuals, and it brings us immense satisfaction to support fellow artisans in our community. There's a unique connection and sense of trust that comes with knowing the hands that bring these vital components to life.
At the heart of this exceptional chocolate lie the remarkable cocoa beans themselves, cultivated with dedication and resilience by the farmers of Uganda's Semuliki Forest. This region, known for its rich biodiversity and the commitment of its agricultural communities, yields beans of unparalleled quality. Their meticulous attention to detail in cultivating and preparing these beans is the foundation upon which we build this flavourful experience. It is their hard work and passion that allows us to craft a chocolate that is not only delicious but also tells a story of dedication and origin.
This bar is more than just a treat; it's a harmonious interplay of flavours and textures, a celebration of exceptional ingredients, and a testament to the collaborative spirit that drives us. From the rich terroir of the Semuliki Forest to the salty kiss of the Vancouver Island coast, every element has been carefully considered to create a truly memorable chocolate experience. We invite you to unwrap a bar, take a moment to appreciate the craftsmanship, and savour the delightful journey of flavours within. We trust it will become a favourite for you too!