Sirene Chocolate is proud to launch a line of much-requested drinking chocolate. Our first offering is made with pure Uganda 73% dark chocolate, and comes in 500g bags, or 60g sampler packs.
Drinking Chocolate Recipe
Serves 1 | Preparation time 8 minutes
Ingredients
30 grams (1/2 of the sampler pack) Sirene drinking chocolate
175 ml (6oz) water or your preferred type of milk
Instructions
Heat liquid to just below boiling. Add drinking chocolate and let sit 30-60 seconds, until soft.
Stir with a whisk or hand-held milk frother to fully incorporate the chocolate and make it creamy.
