BC's coastal rainforest is a rich ecosystem where the forest and ocean often impact each other creating an abundance of food. The currants, morels and kelp found in this bar are but a small list of the foods it sustains. Fruity notes from the currants are delivered on the smoothness provided by the kelp all overlayed by a rich umami from the morels. The fantastic beans from Kokoa Kamili, Tanzania form the base chocolate.
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, red currant, kelp
Made in a nut free facility, soy free, gluten free, milk free (though made in a facility that used milk powder so may contain traces).
