Founded in 2016 in Bundibugyo, Uganda, Semuliki started with a mission specifically to increase incomes and reduce financial risk for their cacao growers. They now work with over 1,000 small family farms. By centralizing fermentation and drying they are able to control the quality of these flavour-building processes. With a rich fudge flavour, it is a natural pairing with the salt from the Vancouver Island Sea Salt Company .
70g bar
Vegan--made with dehydrated cane sugar, so it doesn't contain the bone char that white sugar usually uses to remove the last bits of molasses to make it white.
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, fleur de sel
Made in a nut free facility, soy free, gluten free, milk free (though made in a facility that used milk powder so may contain traces).
