Founded in 2016 in Bundibugyo, Uganda, Semuliki started with a mission specifically to increase incomes and reduce financial risk for their cacao growers. They now work with over 1,000 small family farms. By centralizing fermentation and drying they are able to control the quality of these flavour-building processes. With a rich fudge flavour, it is a natural pairing with the salt from the Vancouver Island Sea Salt Company .
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, fleur de sel
Made in a nut free facility, soy free, gluten free, milk free (though made in a facility that used milk powder so may contain traces).