Founded in 2016 in Bundibugyo, Uganda, Semuliki started with a mission specifically
to increase incomes and reduce financial risk for their cacao growers. They now work with over 1,000 small family farms. By centralizing fermentation and drying they are able to control the quality of these flavour-building processes. With a rich fudge flavour, it is a natural pairing with the salt from the Vancouver Island Sea Salt Company .