The chili mix used in this bar arose from the need for Q’eqchi Mayan travellers near Cahabon, Guatemala for a paste that could be transported easily when traveling. It is then mixed into the 73% Lachua dark chocolate.
Winner of:
Silver 2023 International Chocolate Awards
Bronze 2022 Academy of Chocolate
Silver 2021 Academy of Chocolate
Commended 2020 Academy of Chocolate
70g bar
Vegan--made with dehydrated cane sugar, so it doesn't contain the bone char that white sugar usually uses to remove the last bits of molasses to make it white.
