Alto Beni, Bolivia

These beans were the first cocoa beans designated certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP). Grown in the Alto Beni, Bolivia region and Volker provides to us are delicious. No other word for them. They are clean, well processed and the genetics of the trees themselves are fantastic.

The chocolate has delicious flavours of deep fudge overlaid by dried fruit, honey and coffee.

70g bar

Vegan--made with dehydrated cane sugar, so it doesn't contain the bone char that white sugar usually uses to remove the last bits of molasses to make it white.

Ingredients: cocoa beans, organic cane sugar, organic cocoa butter.

Made in a nut free facility, soy free, gluten free, milk free (though made in a facility that used milk powder so may contain traces).