Alto Beni, Bolivia

Located on 1,500 acres deep in the Bolivian Amazon Basin, Volker Lehmann’s Hacienda Tranquilidad grows wild Beniano cocoa beans in an 850-acre natural estate. These beans were the first cocoa beans designated certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP). These extremely rare Heirloom cacao beans come from the low-lands of Bolivia in remote areas of the Beni regions (Huacaraje and Baures areas) and have delicious flavours of deep fudge overlaid by dried fruit, honey and coffee.

70g bar

Vegan--made with dehydrated cane sugar, so it doesn't contain the bone char that white sugar usually uses to remove the last bits of molasses to make it white.

Ingredients: cocoa beans, organic cane sugar, organic cocoa butter.

Made in a nut free facility, soy free, gluten free, milk free (though made in a facility that used milk powder so may contain traces).