In the lush, mountainous region of Alta Verapaz, Guatemala you'll find the indigenous Q'eqchi Maya farmers who grow this magnificent bean. Their heritage, tracing back thousands of years, all the way to chocolate's possible origin in the Ancient Mayan civilization, go into the cultivation of these cacao trees. Clearly they have a bit of experience with cacao.
Bronze 2023 International Chocolate Awards
Silver 2021 Academy of Chocolate
Silver 2020 Academy of Chocolate
Silver 2019 Academy of Chocolate
bronze 2018 International Chocolate Awards
Bronze 2018 Academy of Chocolate
Bronze 2016 Academy of Chocolate
Silver 2015 International Chocolate Awards
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter
Made in a nut free facility, soy free, gluten free, milk free (though made in a facility that used milk powder so may contain traces).