Tingo Maria

Deep in the Amazonian jungle of Peru grows the flavourful bean from Ucayali River Cacao. Starting with a caramel flavour it evolves into a mouth filling fruit. 

We saved a batch of this special chocolate and are releasing it in stages after gentle ageing to deepen the flavours even more. It is very rare at this point, and I hope you enjoy it!

Winner of:

Silver 2021-22 International Chocolate Awards

Bronze 2020 Academy of Chocolate

Bronze 2019 International Chocolate Awards

Bronze 2018 International Chocolate Awards

Bronze 2017 Academy of Chocolate

Gold (Origin) 2017 International Chocolate Awards

Gold (Direct Trade) 2017 International Chocolate Awards

Gold (Chocolate Maker) 2017 International Chocolate Awards

70g bar

Vegan--made with dehydrated cane sugar, so it doesn't contain the bone char that white sugar usually uses to remove the last bits of molasses to make it white.

Ingredients: cocoa beans, organic cane sugar, organic cocoa butter

Made in a nut free facility, soy free, gluten free, milk free (though made in a facility that used milk powder so may contain traces).