Deep in the Amazonian jungle of Peru grows the flavourful bean from Ucayali River Cacao. Starting with a caramel flavour it evolves into a mouth filling fruit.
Winner of:
Silver 2021-22 International Chocolate Awards
Bronze 2020 Academy of Chocolate
Bronze 2019 International Chocolate Awards
Bronze 2018 International Chocolate Awards
Bronze 2017 Academy of Chocolate
Gold (Origin) 2017 International Chocolate Awards
Gold (Direct Trade) 2017 International Chocolate Awards
Gold (Chocolate Maker) 2017 International Chocolate Awards
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter
Made in a nut free facility, soy free, gluten free, milk free (though made in a facility that used milk powder so may contain traces).
